Join us for this fun casual evening in the vineyards, the fun begins with a toast from our sparkling wine, followed by a bounty of succulent seafood, fresh baked focaccia and parfait of seasonal local fruits, all perfectly paired with our Estate riesling and white wines. Winemaker Aryn Morell and our house Chef will share some insight into why this food combination is perfect.
Space is limited. Be sure to secure your spot- you don’t want to miss this special evening!
