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If you’re the curious type who enjoys knowing more about what’s in your glass, and you love when a beautiful selection of wine shows up at your door, you’ve come to the right place.

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We know where and how grapes are grown will define the final product. From our founding fathers through today, we’ve staked our lives and land on the belief that great wine starts in the vineyard.

– Sagemoor Vineyards

What I love about these guys is that when I come around after bud break or bloom, they always meet me in the field and walk me through the blocks and talk about what pressures they’re facing. It’s just really fun to work with people who are on top of their vineyard practices every day.

– Marty Clubb, owner of L’Ecole No. 41

News

02.27.2018

Fruit set is here!

Bloom has come and gone in the vineyards, unveiling the crop potential and tiny little berries that will become the wines of 2017. Fruit set is looking great with Cabernet showing some loose clusters.

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Hello, wine drinker

Raising the Glass: Barrister

Three fine selections from one exciting winery | $105

The Wines of Sagemoor

After 40+ years, our time has come | $210

Quenching a Thirst

The White Wines of Sagemoor | $68

Select Wineries

We know where and how grapes are grown will define the final product. From our founding fathers through today, we’ve staked our lives and land on the belief that great wine starts in the vineyard.

What I love about these guys is that when I come around after bud break or bloom, they always meet me in the field and walk me through the blocks and talk about what pressures they’re facing. It’s just really fun to work with people who are on top of their vineyard practices every day.

News

Fruit set is here!

Social

Join the List

Hello, wine drinker

Raising the Glass: Barrister

Three fine selections from one exciting winery | $105

The Wines of Sagemoor

After 40+ years, our time has come | $210

Quenching a Thirst

The White Wines of Sagemoor | $68

Select Wineries

We know where and how grapes are grown will define the final product. From our founding fathers through today, we’ve staked our lives and land on the belief that great wine starts in the vineyard.

What I love about these guys is that when I come around after bud break or bloom, they always meet me in the field and walk me through the blocks and talk about what pressures they’re facing. It’s just really fun to work with people who are on top of their vineyard practices every day.

News

Fruit set is here!

Social